Production EN

Nuit unique

An evening at Le Lieu Unique in Nantes, unique in the sense of being a one-off: a debate with 1000 people from Nantes and 10 specialists, on the subject of 'What is art and why is it important?', in the form of a grand dinner for the people.

Premiere: 15 February 2003, Le Lieu Unique, Nantes (FR)

Mise-en-scène: Waas Gramser, Kris Van Trier 
Chef de cuisine: Koen Roggen
Production: De onderneming

February 2003
Le Lieu Unique

Nantes (FR)