Nuit unique
An evening at Le Lieu Unique in Nantes, unique in the sense of being a one-off: a debate with 1000 people from Nantes and 10 specialists, on the subject of 'What is art and why is it important?', in the form of a grand dinner for the people.
Premiere: 15 February 2003, Le Lieu Unique, Nantes (FR)
Credits
Mise-en-scène: Waas Gramser, Kris Van Trier
Chef de cuisine: Koen Roggen
Production: De onderneming
press
no press available (yet)
calendar
February 2003
15
Feb
Le Lieu Unique
Nantes
(FR)
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